Kue Natal - Kue buah lembab yang MUDAH
Recipe video above. This is an easy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that's full flavoured and so moist it can be eaten plain. (But no one turns away a slosh of custard!) Just as good m
Bahan-bahan
20 porsi
Langkah-langkah
- Place dried fruit and juice/brandy in a large microwavable container. Microwave 1 1/2 minutes on high or until hot.
- Stir to coat all fruit in liquid. Cover then set aside for 1 hour (to plump up/soak and cool).
- Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 - 22 cm / 8 - 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall).
- Using an electric beater, beat butter and sugar until smooth and creamy (about 1 minute on speed 5).
- Add oil and molasses, beat until combined.
- Add salt, spices and baking powder - beat until incorporated.
- Add eggs, one at a time, beating until just incorporated
- Stir in the flour.
- When mostly incorporated, stir in the fruit mix (including all the extra liquid in bowl) and walnuts (if using).
- Pour into cake pan, cover with foil and bake for 2 1/2 hours. Remove the foil then bake for another 30 to 45 minutes, or until a skewer inserted into middle comes out clean with no batter on it (check first at 30 minutes).
- Remove from oven and cool for 20 minutes before transferring to cooling rack. Cool completely before serving.
- Cake is moist and so full flavoured, it can be eaten plain. But see below for decorating and serving ideas (traditionally served with pouring custard).
- Cutting: Either cut into thin wedges, or cut cake into thin strips (2cm / 0.75" or so), then cut those strips into serving size pieces.
- Traditional White Christmas Cake (pictured in post) - Marzipan and fondant, see Decorating Note.
- Simple - pile top with fresh cherries or other fruit, dust with icing sugar (powdered sugar). Wrap a ribbon around the cake for extra touch!
- Drippy white glaze - use the glaze in this Lemon Cake recipe, but leave out the lemon juice (ie make a plain sweet white glaze). Flip cake upside down for flat surface then glaze per that recipe.
- Serving - serve with custard for a traditional experience! Either homemade custard or store bought pouring custard (jazz it up by mixing in vanilla seed paste!).
Nutrisi per porsi
Protein4g
Karbo64g
Lemak15g
388kcal
4gProtein
64gKarbo
15gLemak
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 10/porsi
Rp 10/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (4% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 10 oz raisins | 300 g | - |
| / 5 oz diced dried apricots | 150 g | - |
| / 2.5 oz mixed peel | 75 g | - |
| / 5 oz glace cherries | 150 g | - |
| / 6 oz dates | 180 g | - |
| + 2 tbsp apple juice | 1 cup | - |
| / 8 tbsp unsalted butter | 120 g | - |
| dark brown sugar | 0.5 cups | - |
| vegetable oil | 0.5 cup | - |
| molasses or golden syrup | 3 tbsp | - |
| salt | 0.5 tsp | - |
| all spice | 0.5 tsp | - |
| cinnamon | 0.5 tsp | - |
| nutmeg | 0.5 tsp | - |
| large eggs | 3 | - |
| baking powder | 0.5 tsp | Rp 200 |
| plain flour | 0.3333333333333333 cups | - |
| walnuts | 0.75 cup | - |
| / 1 pint pouring custard | 500 ml | - |
| / 8 oz "ready to roll" marzipan | 250 g | - |
| / 8 oz "ready to roll" white fondant | 250 g | - |
| Cherries dusted with icing sugar | - | - |
| Cherries or other fruit dusted with icing sugar | - | - |
| Drippy white glaze | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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