Retak Churro

Langkah-langkah

1. Preheat oven to 400 degrees Fahrenheit. Line a 10x15-inch baking sheet with parchment paper.
2. Place the 35-40 saltine crackers evenly on the prepared pan. The crackers should be touching each other and placed in even rows.
3. In a saucepan over medium-high heat, melt 1 cup butter and 1 cup brown sugar. Whisk together and allow the mixture to boil for a few minutes.
4. Pour the brown sugar mixture over the crackers. Spread out the mixture and bake in the oven for 4 minutes.
5. While the crackers are in the oven, stir 1/4 cup granulated sugar and 2 teaspoons cinnamon in a small bowl and set aside.
6. Remove the pan from the oven and immediately sprinkle 2 cups white chocolate chips on top. Allow the chocolate to sit and melt.
7. Spread the chocolate over the crackers using a knife or an offset spatula then sprinkle with the cinnamon and sugar mixture.
8. Allow the chocolate to harden before serving. Sometimes I place it in the fridge to speed up the process! Cut into pieces and serve.