Cinnamon Fudge

Name: Cinnamon Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 32 porsi
Cuisine: Indonesian
Ingredients: 3 cups granulated white sugar; ¾ cup (1½ sticks) salted butter; One 5-ounce can evaporated milk; One 10-ounce bag cinnamon chips ((see Recipe Notes below)); One 7-ounce jar marshmallow creme; 2 teaspoons vanilla extract

Pretty much the best fudge flavor ever!

⏱ 35 menit 🔨 Persiapan 15mnt 🔥 Masak 20mnt 📊 Sedang 🍽 32 porsi 👁 38

Bahan-bahan

32 porsi

3 cups granulated white sugar
¾ cup (1½ sticks) salted butter
One 5-ounce can evaporated milk
One 10-ounce bag cinnamon chips ((see Recipe Notes below))
One 7-ounce jar marshmallow creme
2 teaspoons vanilla extract

Langkah-langkah

Line an 9x13-inch pan with foil; coat with cooking spray.
In a heavy bottom 3 quart sauce pan, combine the sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly.
Boil for 5 minutes, stirring all the time- if using a candy thermometer- let it get up to at least 234 degrees. Remove from heat and stir in the cinnamon chips until melted. Add the marshmallow creme and vanilla; beat with a wooden spoon until well blended.
Carefully pour the mixture into the prepared dish. Let cool to room temperature; gently lift out of the pan and place on a cutting board. Cut into squares.