Kue Bundt Labu Streusel Kayu Manis

Name: Kue Bundt Labu Streusel Kayu Manis
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 1 cup canned pumpkin puree; 4 eggs; 1 cup plain Greek yogurt (I use 2% Fage); 1 cup sugar; 2 teaspoons vanilla extract; 2/3 cup Wholesome! organic honey; 1 cup butter, barely melted; 3 cups all purpose flour; 1 tablespoon cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup Wholesome! organic light brown sugar; 1 tablespoon butter, melted; 1 teaspoon cinnamon

Pumpkin Cake! A perfectly dense, moist cake with a crunchy sweet brown sugar streusel. YUM!

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 16 porsi 👁 42

Langkah-langkah

Preheat the oven to 350 degrees.
Whisk the pumpkin, eggs, yogurt, sugar, honey, and vanilla together until smooth. Slowly whisk in the butter.
Add the flour, cinnamon, baking soda, and salt, and stir gently until just combined.
In a small bowl, mix the streusel ingredients.
Pour half of the cake batter into a bundt pan. Pour the streusel mixture over the top, staying away from the edges. Top with remaining batter.
Bake for 50 minutes – exterior will be very dark brown – that’s okay, don’t panic. 🙂 It tastes amazing.
Invert onto a plate, top with a glaze if you want (see notes), and serve.

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Nutrisi per porsi

270kcal

💰 Estimasi Harga

Total Bahan
Rp 33.775

Per Porsi
Rp 2.111/porsi

🏠 Lebih Hemat
~Rp 67.550 dari beli jadi!

📋 Rincian Harga Bahan (14% bahan terdeteksi)

Bahan	Jumlah	Subtotal
canned pumpkin puree	1 cup	-
eggs	4	-
plain Greek yogurt	1 cup	Rp 17.775
sugar	1 cup	-
vanilla extract	2 teaspoons	-
Wholesome! organic honey	0.6666666666666666 cup	-
butter	1 cup	-
all purpose flour	3 cups	-
cinnamon	1 tablespoon	-
baking soda	2 teaspoons	Rp 16.000
salt	1 teaspoon	-
Wholesome! organic light brown sugar	0.5 cup	-
butter	1 tablespoon	-
cinnamon	1 teaspoon	-