Cinnamon Sugar Blueberry Crumb Bars

These super simple bars are buttery, jammy, sweet, cinnamony, and layered with deliciousness. They're everyone’s favorite bar!

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 16 porsi 👁 31
Cinnamon Sugar Blueberry Crumb Bars

Bahan-bahan

16 porsi

Langkah-langkah

  1. 1. Preheat the oven to 350 degrees F. Line an 8x8 square inch baking dish with parchment paper.2. In a large bowl, beat together the flour, brown sugar, salt, and Land O Lakes® Butter, until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.3. Press 1/2 of the dough into the bottom of the prepared baking dish. To the remaining dough, add the granulated cinnamon and sugar.4. In a bowl, toss together the blueberries, cornstarch, vanilla, and lemon zest. Spoon the berries evenly over the dough. Dollop the jam over the berries. Sprinkle the remaining cinnamon-sugar dough over the berries. Transfer to the oven and bake for 45-50 minutes, until the crumble is a light golden brown.5. Let cool completely before cutting into the bars. Keep stored in a sealed container for up to 1 week.

Nutrisi per porsi

241kcal

💰 Estimasi Harga

Total Bahan
Rp 11.850
Per Porsi
Rp 741/porsi
🏠 Lebih Hemat
~Rp 23.700 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
all purpose flour 0.5 cups -
packed light or dark brown sugar 0.75 cup -
kosher salt 0.5 teaspoon -
2 sticks -
granulated sugar 0.25 cup -
ground cinnamon 1 teaspoon -
fresh or frozen blueberries 2 cups -
cornstarch 1 teaspoon -
vanilla extract 2 teaspoons -
lemon zest 2 teaspoons -
blueberry or raspberry jam 0.5 cup Rp 11.850

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Bahan Serupa

🍳

Cinnamon Sugar Blueberry Crumb Bars

Bahan-bahan:
  • 2 1/4 cups all purpose flour
  • 3/4 cup packed light or dark brown sugar
  • 1/2 teaspoon kosher salt
  • 2 sticks (1 cup) Land O Lakes® Salted Butter, at room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 cups fresh or frozen blueberries
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • 1/2 cup blueberry or raspberry jam

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