Clam Linguine
This linguine has always been a favorite at our house.

Bahan-bahan
4 porsi
Langkah-langkah
- In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.
- Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.
- Cook, stirring, over medium heat until hot and thickened.
- Serve over fresh cooked linguine noodles.
Nutrisi per porsi
762kcal
💰 Estimasi Harga
Total Bahan
Rp 8.295
Rp 8.295
Per Porsi
Rp 2.074/porsi
Rp 2.074/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 0.25 cup | - | |
| garlic cloves | 5 medium | - |
| chopped fresh parsley | 0.25 cup | - |
| all-purpose flour | 1.5 teaspoons | - |
| half and half cream | 1 cup | Rp 8.295 |
| Three 7-ounce cans chopped clams | - | - |
| freshly squeezed lemon juice | - | - |
| One 16-ounce package linguine noodles | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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