Clam Linguine

This linguine has always been a favorite at our house.

⏱ 27 menit 🔨 Persiapan 15mnt 🔥 Masak 12mnt 📊 Sedang 🍽 4 porsi 👁 46
Clam Linguine

Bahan-bahan

4 porsi

Langkah-langkah

  1. In large saucepan, melt the butter. Sauté the garlic in the butter until softened, then use a slotted spoon to remove the garlic and discard. Stir in the parsley.
  2. Carefully whisk in the flour. Add the half and half, clams + juice, and a couple of teaspoons of lemon juice.
  3. Cook, stirring, over medium heat until hot and thickened.
  4. Serve over fresh cooked linguine noodles.

Nutrisi per porsi

762kcal

💰 Estimasi Harga

Total Bahan
Rp 8.295
Per Porsi
Rp 2.074/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahSubtotal
0.25 cup -
garlic cloves 5 medium -
chopped fresh parsley 0.25 cup -
all-purpose flour 1.5 teaspoons -
half and half cream 1 cup Rp 8.295
Three 7-ounce cans chopped clams - -
freshly squeezed lemon juice - -
One 16-ounce package linguine noodles - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

Komentar

Memuat komentar...

Bahan Serupa

🍳

Clam Linguine

Bahan-bahan:
  • ¼ cup (½ stick) salted butter
  • 5 medium garlic cloves, (smashed)
  • ¼ cup chopped fresh parsley
  • 1½ teaspoons all-purpose flour
  • 1 cup half and half cream
  • Three 7-ounce cans chopped clams ((use the juice of 2½ cans))
  • freshly squeezed lemon juice, (to taste)
  • One 16-ounce package linguine noodles, (cooked according to package instructions)

🤖 Asisten Resep

Ada yang bisa saya bantu tentang resep ini?