Classic Gravy Recipe

Name: Classic Gravy Recipe
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tbsp butter (or fat from drippings, or other fat, see notes); 1 tbsp flour; 1 cup chicken stock (no sodium preferred, or pan drippings); 1 tsp soy sauce (optional)

Classic gravy with soy sauce to boost the gravy-ness of your gravy to new gravy heights.

⏱ 9 menit 🔨 Persiapan 2mnt 🔥 Masak 7mnt 📊 Mudah 🍽 2 porsi 👁 38

Bahan-bahan

2 porsi

1 tbsp butter (or fat from drippings, or other fat, see notes)
1 tbsp flour
1 cup chicken stock (no sodium preferred, or pan drippings)
1 tsp soy sauce (optional)

Langkah-langkah

Add the butter to the pan and melt over medium heat.
Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.
Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.
Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!