Classic Swiss Fondue

Name: Classic Swiss Fondue
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 large garlic clove, (peeled and halved); 1 cup dry white wine; 16 ounces Gruyere cheese, (grated); 8 ounces Emmentaler cheese, (grated (see Notes below)); 4 teaspoons cornstarch; 1 teaspoon freshly squeezed lemon juice; freshly grated nutmeg

Great appetizer for cheese lovers!

⏱ 18 menit 🔨 Persiapan 10mnt 🔥 Masak 8mnt 📊 Mudah 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

1 large garlic clove, (peeled and halved)
1 cup dry white wine
16 ounces Gruyere cheese, (grated)
8 ounces Emmentaler cheese, (grated (see Notes below))
4 teaspoons cornstarch
1 teaspoon freshly squeezed lemon juice
freshly grated nutmeg

Langkah-langkah

Rub the inside of a fondue pot, small crock or cast iron skillet with the garlic clove.
Warm the wine in the pot. Add the cheeses, cornstarch and lemon juice. Cook over medium-heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes.
Reduce heat to low. Add nutmeg and cook, stirring gently, for another 3 minutes. Serve with bread, salami, pears and apples.