Cloud Bread

Name: Cloud Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 large eggs (divided); ⅛ teaspoon cream of tartar; 3 tablespoons cream cheese (or ⅓ cup fat free cream cheese, or light Greek yogurt)

Cloud Bread is an easy to make, light and fluffy bread substitute. These are low carb, under 40 calories each and the perfect way to lighten up a sandwich! Perfect for Weight Watchers and 21 Day Fix approved!

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 29

Bahan-bahan

6 porsi

3 large eggs (divided)
⅛ teaspoon cream of tartar
3 tablespoons cream cheese (or ⅓ cup fat free cream cheese, or light Greek yogurt)

Langkah-langkah

Preheat oven to 300°F. Line a pan with parchment paper or a silpat mat.
Mix egg whites & cream of tartar on high speed until stiff peaks form.
In a large bowl mix egg yolks & greek yogurt (or cream cheese) until well combined and smooth. Gently fold in about 1 cup of the egg white mixture until well combined. Add remaining egg whites and fold just until mixed.
Divide egg mixture into 6 equal portions on prepared pan. Spread until about ½″ thick.
Bake 30 minutes or until lightly browned. Immediately move to a wire rack and cool completely (at least 60 minutes).
Refrigerate in a sealed container to store.

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