Coconut Cookies
These Coconut Cookies are a hybrid of coconut macaroons and a meringue cookie, but with added corn flake crumbs. Delicious and gluten-free!
Bahan-bahan
28 porsi
Langkah-langkah
- Preheat oven to 350F°. Line two cookie sheets with parchment paper or silicon mats.
- Whip the eggs whites, cream of tartar and sugar into a meringue until you form thick soft peaks, about 8 - 10 minutes.
- Fold in the coconut and corn flake crumbs.
- Drop by spoonful onto parchment lined cookie sheets.
- Bake for about 18 minutes or until golden.
Nutrisi per porsi
188kcal
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