Coconut Ginger Rice

Langkah-langkah

1. In a medium-sized skillet over medium heat, melt the butter.
2. Add the ginger, garlic and onions, stir frequently until the onions are transparent. Add the rice, turning frequently until well coated. Add the coconut milk, water, salt and pepper and bring to a boil. Reduce the heat to low, cover and simmer for approximately 20 minutes (until the liquid is absorbed.)
3. Remove from heat and let stand 5 to 6 minutes. Spoon the rice into a serving bowl, add the basil pesto and toss with fork to fluff and distribute the flavor.