Collard Greens

Name: Collard Greens
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon butter; 8 slices bacon (chopped); 1 small onion (finely diced); 1 pound collard greens; 2 cloves garlic (minced); 1 ¼ cups chicken broth; salt and black pepper (to taste)

Collard greens with bacon is a tasty Southern dish with a perfect mix of savory and hearty flavors.

⏱ 55 menit 🔨 Persiapan 15mnt 🔥 Masak 40mnt 📊 Sedang 🍽 6 porsi 👁 48

Bahan-bahan

6 porsi

1 tablespoon butter
8 slices bacon (chopped)
1 small onion (finely diced)
1 pound collard greens
2 cloves garlic (minced)
1 ¼ cups chicken broth
salt and black pepper (to taste)

Langkah-langkah

Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾" pieces.
Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish.
Add onions to bacon grease and cook until softened, about 3 minutes.
Add greens and garlic. Cook until slightly wilted, about 3-4 minutes.
Add broth, cover and cook over a low simmer 35-40 minutes or until tender.
Season with salt and pepper to taste.