Colorful Strawberry Arugula Salad

This large strawberry salad is colorful and delicious! It's made with arugula, strawberries, goat cheese, sunflower seeds and balsamic vinaigrette. Recipe yields 4 large or 8 side salads.

⏱ 25 menit 🔨 Persiapan 25mnt 📊 Sedang 🍽 4 porsi 👁 42
Colorful Strawberry Arugula Salad

Bahan-bahan

4 porsi

Langkah-langkah

  1. To assemble the salad: On a large serving platter or in a large serving bowl, layer the ingredients as listed.
  2. To prepare the vinaigrette: In a liquid measuring cup or small bowl, combine all of the ingredients and whisk until fully blended. Taste, and add more salt or pepper if needed. The dressing should be nice and tangy, but you can add more maple syrup for balance if desired.
  3. When you’re ready to serve the salad, drizzle vinaigrette on top, and toss to combine. Serve promptly. (If you’re planning to have leftovers, store the salad and dressing separately and toss before serving.) Stored separately, leftovers will keep well for 3 to 4 days.

Nutrisi per porsi

427kcal

💰 Estimasi Harga

Total Bahan
Rp 8.000
Per Porsi
Rp 2.000/porsi
🏠 Lebih Hemat
~Rp 16.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
arugula 5 ounces Rp 8.000
½ cup chopped fresh basil - -
strawberries 1 pound -
¾ cup finely chopped red onion - -
crumbled goat cheese or feta 4 ounces -
½ cup roasted and salted sunflower seeds - -
½ cup halved and thinly sliced radish - -
jalapeño 1 medium -
¼ cup extra-virgin olive oil - -
½ tablespoons balsamic vinegar 1 -
Dijon mustard 1 tablespoon -
½ tablespoon maple syrup or honey - -
garlic 1 clove -
Pinch of fine sea salt - -
Freshly ground black pepper - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Colorful Strawberry Arugula Salad

Bahan-bahan:
  • 5 ounces arugula
  • ½ cup chopped fresh basil
  • 1 pound strawberries, thinly sliced
  • ¾ cup finely chopped red onion (about ½ small onion)
  • 4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced
  • ½ cup roasted and salted sunflower seeds
  • ½ cup halved and thinly sliced radish (about 3 medium)
  • 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • ½ tablespoon maple syrup or honey
  • 1 clove garlic, pressed or minced
  • Pinch of fine sea salt, to taste
  • Freshly ground black pepper, to taste

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