Corn Casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 15 ounce corn kernels (fresh or frozen, drained if using canned); 15 ounce creamed corn (canned); 8 ounce corn muffin mix (I use Jiffy); 8 ounces sour cream; 4 ounces butter (melted); 4 ounces shredded cheese (mozzarella, provolone, cheddar, Swiss)

Corn Casserole is an easy 5-ingredient Thanksgiving side dish! A creamy, soft corn pudding with a deliciously easy cornbread base.

⏱ 50 menit 🔨 Persiapan 5mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi 👁 43

Bahan-bahan

8 porsi

15 ounce corn kernels (fresh or frozen, drained if using canned)
15 ounce creamed corn (canned)
8 ounce corn muffin mix (I use Jiffy)
8 ounces sour cream
4 ounces butter (melted)
4 ounces shredded cheese (mozzarella, provolone, cheddar, Swiss)

Langkah-langkah

Preheat oven to 350°F (175°C). Lightly grease a 9 by 13-inch casserole dish.
In a large bowl, mix together corn, creamed corn, muffin mix, sour cream, and melted butter. Pour into baking dish and bake for 45 minutes, or until golden brown.
Remove from oven and top with cheese. Return to oven for 5-10 minutes, or until cheese is melted.
Allow to stand for 5 minutes. Serve warm.