Corn Muffins
There's nothing more classic than corn muffins. These turn out perfect and soft every single time.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 400°F. Spray a 12-cup muffin pan with nonstick spray. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg (if using).
- In another large bowl, whisk together the buttermilk, melted butter, oil, egg and yolk together until well-blended. Add the liquid ingredients to the dry ingredients and whisk together. The batter will be lumpy (that's okay). Stir in the corn. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife or toothpick inserted into center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing muffins.
Nutrisi per porsi
203kcal
💰 Estimasi Harga
Total Bahan
Rp 20.100
Rp 20.100
Per Porsi
Rp 1.675/porsi
Rp 1.675/porsi
🏠 Lebih Hemat
~Rp 40.200 dari beli jadi!
~Rp 40.200 dari beli jadi!
📋 Rincian Harga Bahan (15% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| all purpose flour | 1 cup | - |
| yellow cornmeal | 1 cup | - |
| granulated white sugar | 6 tablespoons | - |
| baking powder | 2.5 teaspoons | Rp 20.000 |
| baking soda | 0.25 teaspoon | Rp 100 |
| salt | 0.5 teaspoon | - |
| pinch freshly grated nutmeg | 1 | - |
| buttermilk | 1 cup | - |
| unsalted butter | 3 tablespoons | - |
| corn oil | 3 tablespoons | - |
| egg | 1 large | - |
| egg yolk | 1 large | - |
| corn kernels | 1 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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