Corn Pudding {traditional and gluten free recipes}

Name: Corn Pudding {traditional and gluten free recipes}
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 4 eggs; ½ cup sugar; ½ cup sour cream; 30 ounces creamed corn ((2 cans)); 4 tablespoons butter (melted and slightly cooled); ½ cup all-purpose flour* (plus 2 tablespoons); 6 tablespoons cornmeal; 2 teaspoons baking powder; ¼ teaspoon kosher salt; ½ cup brown rice flour; 2 tablespoons potato starch

Creamed corn is mixed into a custard-like cornbread to make this American classic side dish.

⏱ 60 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sedang 🍽 12 porsi 👁 39

Corn Pudding {traditional and gluten free recipes}

Langkah-langkah

Preheat the oven to 350 degrees. Grease a 9x13 baking dish and set aside.
Whisk together the eggs and the sugar and then add in the sour cream, creamed corn and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn mixture. Stir until well combined.
Pour into the prepared pan and bake for 45-55 minutes, depending on your pan. When the pudding is golden brown and slightly firm to the touch, it is done.
Let cool at least ten minutes before serving. Scoop with a spoon or slice into squares to serve. Enjoy!

Dessert & Jajanan corn puddingamerican

Nutrisi per porsi

212kcal

💰 Estimasi Harga

Total Bahan
Rp 16.000

Per Porsi
Rp 1.333/porsi

🏠 Lebih Hemat
~Rp 32.000 dari beli jadi!

📋 Rincian Harga Bahan (9% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggs	4	-
sugar	0.5 cup	-
sour cream	0.5 cup	-
creamed corn	30 ounces	-
butter	4 tablespoons	-
all-purpose flour*	0.5 cup	-
cornmeal	6 tablespoons	-
baking powder	2 teaspoons	Rp 16.000
kosher salt	0.25 teaspoon	-
brown rice flour	0.5 cup	-
potato starch	2 tablespoons	-