Cottage Cheese and Noodles

Name: Cottage Cheese and Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup salted butter; 1 small yellow onion (diced); 8 ounces wide egg noodles; 8 ounces cottage cheese; ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper; sour cream (for serving, optional)

Cottage cheese and noodles is a creamy, comforting dish made with egg noodles, sautéed onion, and tangy cottage cheese.

⏱ 20 menit 🔨 Persiapan 5mnt 🔥 Masak 15mnt 📊 Mudah 🍽 4 porsi 👁 41

Bahan-bahan

4 porsi

¼ cup salted butter
1 small yellow onion (diced)
8 ounces wide egg noodles
8 ounces cottage cheese
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper
sour cream (for serving, optional)

Langkah-langkah

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions. Drain but do not rinse, add the pasta back to the pot and set aside.
Meanwhile, in a medium skillet, melt the butter over medium heat. Add the onion and cook until softened and it begins to brown slightly, about 10-12 minutes.
Add the onion to pasta along with cottage cheese, salt, and pepper. Cook over medium heat until the sauce is heated through.
Serve with a dollop of sour cream and garnish with parsley if desired.

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