Cranberry Coconut Bars
A delicious hand-held sweet treat!
Bahan-bahan
16 porsi
Langkah-langkah
- Preheat the oven to 350°F. Spray an 8x8 inch pan with nonstick spray.
- In a medium bowl, use a hand mixer to beat the butter and sugar together until creamy. Stir in the flour and salt until well combined and crumbly. Press the crust into the bottom of the prepared pan. Bake about 12 minutes until just barely golden around the edges.
- In the same bowl (no need to wash it) whisk together the sugar, flour, baking powder and salt. Add the egg, egg white and lemon juice and stir until well-blended and smooth.
- Sprinkle the cranberries and coconut evenly over the baked crust. Pour the lemon filling over the top. Bake 40 to 45 minutes until golden and set. Cool completely in the pan on a wire rack.
- Sprinkle with powdered sugar, if using, before cutting into squares.
Nutrisi per porsi
143kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 13/porsi
Rp 13/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 0.25 cup | - | |
| granulated white sugar | 0.25 cup | - |
| all purpose flour | 1 cup | - |
| pinch of salt | - | - |
| granulated white sugar | 1 cup | - |
| all purpose flour | 2 tablespoons | - |
| baking powder | 0.5 teaspoon | Rp 200 |
| pinch of salt | - | - |
| egg | 1 large | - |
| egg white | 1 large | - |
| freshly squeezed lemon juice | 0.25 cup | - |
| fresh or frozen cranberries | 1.5 cups | - |
| shredded coconut | 0.5 cup | - |
| powdered sugar | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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