Cranberry Crisp

Langkah-langkah

1. Preheat oven to 350°F.  Grease 8 small ramekins, or one 9 x 9-inch baking dish with cooking spray.  Set aside.
2. Stir cranberries, brown sugar, orange juice, vanilla extract and orange zest together in a large bowl until evenly combined.  Set aside.
3. Stir oats, nuts, brown sugar, melted butter, flour (or almond meal), salt and cinnamon together in a separate large bowl until evenly combined.  Set aside.
4. Portion the cranberry filling evenly into the 8 ramekins (roughly 3/4 cup each), or pour the cranberry filling into the baking pan in an even layer.  Sprinkle evenly with the crispy oatmeal topping.
5. Bake for 25-30 minutes, or until the cranberries are bubbling and the topping is lightly golden.  Remove from the oven and rest on a cooling rack for 5 minutes.  Serve warm, topped with vanilla ice cream.