Cranberry Orange Granola

Simple and healthy, maple-sweetened granola with orange zest and dried cranberries. This granola just happens to be gluten free and vegan, too! This recipe yields about six cups of granola.

⏱ 35 menit 🔨 Persiapan 10mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 32
Cranberry Orange Granola

Bahan-bahan

6 porsi

Langkah-langkah

  1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
  2. In a small bowl, combine the orange zest and sugar. Use your fingers to rub the zest into the sugar until it’s bright orange and fragrant. This step will ensure that your granola is infused with orange flavor.
  3. In a large mixing bowl, combine the oats, pecans, salt, cinnamon and orange sugar. Stir to combine. Pour in the coconut oil and maple syrup. Mix well.
  4. Pour the granola onto your prepared baking sheet. Spread the granola into an even layer. Bake for 24 to 28 minutes (if you used honey instead of maple syrup, check at 22 minutes), stirring halfway, until the granola is turning lightly golden in color. The granola will crisp up as it cools.
  5. Let the granola cool before stirring in the dried cranberries. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or keep it in the freezer for longer shelf life.
Sarapan breakfast

Nutrisi per porsi

236kcal

💰 Estimasi Harga

Total Bahan
Rp 6.000
Per Porsi
Rp 1.000/porsi
🏠 Lebih Hemat
~Rp 12.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
Zest of 1 large orange 1 l -
granulated sugar of choice 2 tablespoons -
old-fashioned rolled oats 4 cups -
½ cups raw pecans 1 Rp 6.000
fine sea salt 1 teaspoon -
½ teaspoon cinnamon - -
½ cup melted coconut oil - -
½ cup maple syrup or honey - -
dried cranberries 1 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Cranberry Orange Granola

Bahan-bahan:
  • Zest of 1 large orange, preferably organic
  • 2 tablespoons granulated sugar of choice
  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1 ½ cups raw pecans (or other nuts or seeds*)
  • 1 teaspoon fine sea salt (if you’re using standard table salt, scale back to ¾ teaspoon)
  • ½ teaspoon cinnamon
  • ½ cup melted coconut oil (or olive oil)
  • ½ cup maple syrup or honey
  • 1 cup dried cranberries

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