Cranberry Pumpkin Bread

Name: Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 large eggs, (slightly beaten ); 2 cups granulated white sugar; ½ cup canola or vegetable oil; 1 cup canned pure (unsweetened) pumpkin; 2¼ cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chopped dried cranberries

This quick pumpkin bread recipe turns out a moist and delicious fall bread perfect for breakfast or snacking.

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 2 porsi 👁 36

Bahan-bahan

2 porsi

2 large eggs, (slightly beaten )
2 cups granulated white sugar
½ cup canola or vegetable oil
1 cup canned pure (unsweetened) pumpkin
2¼ cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped dried cranberries

Langkah-langkah

Preheat oven to 350°F. Grease and flour two 8-inch loaf pans.
In a large bowl, combine first 4 ingredients; mix well.
In a separate medium bowl, whisk together the flour, spice, baking soda and salt. Add the pumpkin mixture, stirring just until dry ingredients are moistened. Stir in the cranberries.
Spoon the batter into the prepared pans. Bake for 1 hour, or until a toothpick inserted into the center comes out clean.

Kue & Roti cranberrypumpkinpumpkin breadamerican

Nutrisi per porsi

2091kcal

💰 Estimasi Harga

Total Bahan
Rp 400

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 800 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
eggs	2 large	-
granulated white sugar	2 cups	-
canola or vegetable oil	0.5 cup	-
canned pure	1 cup	-
all-purpose flour	2.25 cups	-
pumpkin pie spice	1 tablespoon	-
baking soda	1 teaspoon	Rp 400
salt	0.5 teaspoon	-
chopped dried cranberries	1 cup	-