Cranberry Sauce Recipe
Nothing says ‘holidays’ quite like the tangy flavor of a fresh, homemade cranberry sauce!
Bahan-bahan
8 porsi
Langkah-langkah
- In a medium saucepan, combine cranberries, sugar, water, and the cinnamon stick.
- Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 10 to 12 minutes uncovered.
- Remove the cinnamon stick and discard. Cool to room temperature and refrigerate until chilled. Serve chilled or room temperature.
Nutrisi per porsi
Karbo33g
131kcal
33gKarbo
Asisten Resep
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