Cream Cheese Frosting

Name: Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 8 oz full-fat, (brick-style cream cheese, preferably Philadelphia brand, softened but still cool); 1/2 cup (1 stick) unsalted butter, softened but still cool; 1 teaspoon vanilla extract; Pinch salt; 4 to 5 cups confectioners' sugar

If you're looking for the ultimate cream cheese frosting recipe, this is the one! It comes together quickly and works like a charm on just about any cake.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 3 porsi 👁 44

Bahan-bahan

3 porsi

8 oz full-fat, (brick-style cream cheese, preferably Philadelphia brand, softened but still cool)
1/2 cup (1 stick) unsalted butter, softened but still cool
1 teaspoon vanilla extract
Pinch salt
4 to 5 cups confectioners' sugar

Langkah-langkah

In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla, and salt. Mix on low speed until combined, then increase the speed to medium-high and beat until aerated and light, about 2 minutes. Gradually add 4 cups (464 g) of the confectioners' sugar, mixing on low to combine. Once all of the sugar is mixed in, increase the speed to medium-high and beat until fluffy, about 1 minute. If the frosting is too thin, or you prefer a sweeter frosting, add the remaining sugar and beat again.