Cream Cheese Scrambled Eggs
Cream Cheese Scrambled Eggs are a beautiful Sunday breakfast idea, with creamy and soft scrambled eggs all rolled into one delicious mouthful of epicness!
Bahan-bahan
4 porsi
Langkah-langkah
- Heat the oil in a medium sized pan over medium heat. Add the onion and tomatoes, and panfry until the onion is transparent and the tomato juice reduces down.
- Lower heat and pour in the eggs. Cook stirring for 1 - 2 minutes, and spoon the cream cheese over the top.
- Cook stirring again until the eggs are done to your liking and the cream cheese has mixed through the eggs.
- Season with salt and/or pepper and sprinkle with (optional) freshly chopped parsley.
- Serve with buttered toast or crackers
Nutrisi per porsi
241kcal
💰 Estimasi Harga
Total Bahan
Rp 2.400
Rp 2.400
Per Porsi
Rp 600/porsi
Rp 600/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| olive oil | 1 teaspoons | - |
| onion | 1 medium | - |
| ripe tomatoes | 2 medium | Rp 2.400 |
| extra large whole eggs | 8 | - |
| low fat cream cheese | 3.5 oz | - |
| pinch salt and/or pepper | 1 | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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