Creamy Baked Green Beans

Langkah-langkah

1. Preheat the oven to 350°F. Lightly coat a 1½ quart oval baking dish with nonstick spray.
2. In a 12 inch skillet, cook the onion and garlic in butter over medium heat for 3 minutes or until softened. Stir in the green beans and thyme. Cook for 4 minutes or until the onions begin to brown. Add the broth. Bring to boiling. Cook, stirring occasionally, for 3 to 4 minutes or until the broth is nearly evaporated. Add the whipping cream and nutmeg. Cook for 4 minutes or until the mixture begins to thicken. Transfer to the prepared baking dish. Stir in half of the cheese, all of the salt & pepper, and then sprinkle with the remaining cheese.
3. Bake, uncovered, 15 to 20 minutes or until the beans are tender- crisp.