Creamy Coconut Polenta

Name: Creamy Coconut Polenta
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: One 13.6 ounce can coconut milk ((see Tips)); ¾ cup whole grain polenta ((see Tips)); 2 cups whole milk, (warmed); 1 tablespoon salted butter; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh chives

This makes a lovely side dish to chicken, beef or seafood.

⏱ 55 menit 🔨 Persiapan 25mnt 🔥 Masak 30mnt 📊 Sedang 🍽 4 porsi 👁 44

Bahan-bahan

4 porsi

One 13.6 ounce can coconut milk ((see Tips))
¾ cup whole grain polenta ((see Tips))
2 cups whole milk, (warmed)
1 tablespoon salted butter
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh chives

Langkah-langkah

In a medium saucepan, bring the coconut milk to a boil. Whisk in the polenta and reduce the heat to low. Simmer for 5 minutes, stirring often.
Add 1 cup of the milk and stir. Continue to stir and simmer for 6 to 7 more minutes. Stir in the remaining 1 cup of milk and continue to simmer, still stirring often, until the polenta is thick and creamy, 6 to 7 minutes.
Stir in the butter, salt and pepper. Serve immediately and top with chives.