Puding Jagung Krim dengan Bawang Renyah dan Rempah-rempah
This creamy corn pudding with crispy onions and herbs is perfect for Thanksgiving. It is so simple and comes together in a flash.
Bahan-bahan
12 porsi
Langkah-langkah
- Preheat the oven to 350. Combine the cornmeal, flour, baking powder, sugar, salt, and oil in a bowl. Work the mixture with a fork until no longer clumpy.
- In a separate bowl, whisk the Greek yogurt, sour cream, butter, and egg until smooth. Add the corn, cream corn, and dry mix from step one, and stir until just combined.
- Pour into a greased 9×13 baking dish and bake for 30 minutes. Remove from oven, top with crispy onions, and return to oven for 5 minutes. Remove from oven and let stand for 10 minutes. Sprinkle with herbs before serving.
Nutrisi per porsi
239kcal
💰 Estimasi Harga
Total Bahan
Rp 21.775
Rp 21.775
Per Porsi
Rp 1.815/porsi
Rp 1.815/porsi
🏠 Lebih Hemat
~Rp 43.550 dari beli jadi!
~Rp 43.550 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| yellow cornmeal | 0.6666666666666666 cup | - |
| flour | 0.6666666666666666 cup | - |
| sugar | 3 tablespoons | - |
| baking powder | 1 tablespoon | Rp 1.200 |
| salt | 1 teaspoon | - |
| oil | 2 tablespoons | - |
| light sour cream or Greek yogurt | 1 cup | Rp 17.775 |
| salted butter | 0.5 cup | - |
| egg | 1 | - |
| -ounce can regular corn | 1 | Rp 1.600 |
| -ounce can cream style corn | 1 | Rp 1.200 |
| salt | 0.5 teaspoon | - |
| crispy onions | 0.5 cups | - |
| fresh chopped parsley or other herb of choice | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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