Creamy Parmesan Noodles with Ham

Langkah-langkah

1. Set a large pot of water to boil.
2. While you are waiting for the water to boil, chop the ham and green onions.
3. Once the water has started to boil, add in the noodles and cook according to the directions on the package.
4. While the noodles are boiling, heat a large skillet over medium heat.
5. Add the butter, ham, and green onions to the skillet and sauté until the onions have softened a bit (about 5 minutes).
6. Add the cream, salt, and pepper to the skillet and bring to a boil for 2 minutes.
7. Add the parmesan cheese and stir until melted.
8. Drain the noodles and add them to the skillet with the sauce. Serve immediately.