Creamy Peanut Butter Fudge

Name: Creamy Peanut Butter Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 porsi
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; 2/3 cup evaporated whole milk ((don't use low-fat)); 1 dash of salt; 3 heaping tablespoons creamy peanut butter; 1 teaspoon butter; 1 teaspoon vanilla extract

Super easy fudge recipe!

⏱ 15 menit 🔨 Persiapan 10mnt 🔥 Masak 5mnt 📊 Mudah 🍽 24 porsi 👁 45

Bahan-bahan

24 porsi

2 cups granulated white sugar
2/3 cup evaporated whole milk ((don't use low-fat))
1 dash of salt
3 heaping tablespoons creamy peanut butter
1 teaspoon butter
1 teaspoon vanilla extract

Langkah-langkah

Butter an 8x8-inch pan.
In a medium saucepan, combine the sugar, evaporated milk and salt. Bring to a boil and boil for 3 minutes, stirring constantly.
Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Pour the mixture into the prepared pan and smooth it out evenly.
Let cool (or refrigerate) and then cut into small squares.