Creamy Pearl Onions

Langkah-langkah

1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil.
3. If using fresh onions, peel by cutting off the top and adding to the water for about 1 minute. Remove from the water with a slotted spoon and place in ice water. Pinch the onion to remove the outer skin. Place peeled onions back into the water and simmer for 12-15 minutes or until tender. Drain well.
4. If using frozen onions, simmer 5-7 minutes or until tender. Drain well.
5. While onions are simmering, melt butter in a small saucepan. Stir in flour and cook for 1 minute. Add stock and cream a little bit at a time stirring after each addition whisking until smooth. Stir in a pinch of nutmeg.
6. Remove from heat and stir in 3 tablespoons of parmesan cheese and salt & pepper to taste. Stir in onions.
7. Spread into a small baking dish or pie plate. Top with remaining parmesan cheese and bake 20-25 minutes or until heated through and lightly browned.