Creamy Strawberry Banana Jello

Name: Creamy Strawberry Banana Jello
Prep time: 5 min
Cook time: 10 min
Total time: 195 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 1 6 -oz package Strawberry Jell-O; 2 cups boiling water; 24 ounces frozen strawberries (whole or sliced); 1 banana; 2 tablespoons lemon juice; 2 cups sour cream, light or regular; fresh strawberries (to garnish (optional))

This make-ahead Creamy Strawberry Banana Jell-O is easy and always a hit at parties. Sour cream and a quick spin in the blender makes it smooth and creamy.

⏱ 195 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Sulit 🍽 10 porsi 👁 55

Bahan-bahan

10 porsi

1 6 -oz package Strawberry Jell-O
2 cups boiling water
24 ounces frozen strawberries (whole or sliced)
1 banana
2 tablespoons lemon juice
2 cups sour cream, light or regular
fresh strawberries (to garnish (optional))

Langkah-langkah

Empty the jello package into a large bowl. Carefully pour the boiling water over the top, then stir until the jello is dissolved.
Add the frozen strawberries and stir until mostly thawed. Pour this mixture into a large blender.
In a small bowl, roughly mash together the banana and lemon juice. Add this to the blender.
Add the 2 cups of sour cream. Blend for about 30 seconds, some lumps are okay.
Prepare a jello mold or a 10-12 cup bundt pan with nonstick spray. (Or just use a pretty bowl, no need to spray).
Pour the jello into the prepared pan, cover tightly, and refrigerate for several hours or overnight, until completely chilled.
To invert the jello, place a plate over the mold and flip. If the jello doesn't come out, fill a large bowl with hot water and hold the bottom of the mold in the water for no more than 1-3 seconds, then invert again. (This will help melt the outer edge, releasing the jello.)
Serve the jello with fresh strawberries.