Creamy Strawberry Feta Pasta Salad
This creamy strawberry feta pasta salad is absolutely delicious, feeds a crowd, keeps for days in the refrigerator, and has homemade poppy seed dressing!

Bahan-bahan
10 porsi
Langkah-langkah
- Cook pasta according to package directions. Drain and cool for 5 minutes.
- Meanwhile, whisk all of the poppy seed dressing ingredients together.
- Stir the remaining pasta salad ingredients in with the pasta. Toss with dressing. Add a little more feta and almonds if you wish. (I like a little extra cheese!)
- Cover and store in the refrigerator for up to 1 week. Tastes best on day 2 or 3, so it’s perfect to make ahead of time!
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