Creamy Strawberry Mango Popsicles

Name: Creamy Strawberry Mango Popsicles
Prep time: 20 min
Total time: 260 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 1/4 cups heavy cream or coconut milk; 1 jar (12-16 ounce) strawberry jam; 2 cups fresh or frozen mango chunks

With just 3 ingredients, we all need these yummy frozen treats stashed away in our freezers this summer!

⏱ 260 menit 🔨 Persiapan 20mnt 📊 Sulit 🍽 8 porsi 👁 39

Bahan-bahan

8 porsi

2 1/4 cups heavy cream or coconut milk
1 jar (12-16 ounce) strawberry jam
2 cups fresh or frozen mango chunks

Langkah-langkah

1. In a blender, blend together 1 1/2 cups milk/cream and the strawberry jam. Evenly divide the mix between 8 popsicle molds or use paper Dixie cups.2. Blend the mango chunks with 1/4 cup water or use 1/3 cup mango juice. Add 3/4 cup milk/cream until smooth. Pour the mango blend over the strawberry jam, filling the molds to the top. Use a knife to gently swirl some of the strawberry up into the mango puree. If desired add a few thinly sliced strawberries or raspberries to each mold. 3. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!