Crispy Baked Potato Wedges

Name: Crispy Baked Potato Wedges
Prep time: 10 min
Cook time: 50 min
Total time: 90 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 small russet potatoes (skin on); ¼ cup shredded Parmesan cheese (extra for serving, optional); 3 tablespoons olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon chopped fresh parsley (extra for serving, optional); ½ teaspoon seasoned salt

Perfectly seasoned and tossed in Parmesan, this is the best appetizer or side dish for any meal, including breakfast!

⏱ 90 menit 🔨 Persiapan 10mnt 🔥 Masak 50mnt 📊 Sulit 🍽 4 porsi ⭐ 5.0 (40) 👁 31

Bahan-bahan

4 porsi

4 small russet potatoes (skin on)
¼ cup shredded Parmesan cheese (extra for serving, optional)
3 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon chopped fresh parsley (extra for serving, optional)
½ teaspoon seasoned salt

Langkah-langkah

Preheat oven to 400°F.
Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each).
If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels.
Toss potatoes with remaining ingredients until well coated.
Place potatoes, skin side down, on a large baking pan and bake until tender and browned, about 32-36 minutes.

Nutrisi per porsi

Protein6g

Karbo32g

Lemak12g

256kcal

6gProtein

32gKarbo

12gLemak

💰 Estimasi Harga

Total Bahan
Rp 800

Per Porsi
Rp 200/porsi

🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!

📋 Rincian Harga Bahan (29% bahan terdeteksi)

Bahan	Jumlah	Subtotal
small russet potatoes	4	-
shredded Parmesan cheese	0.25 cup	-
olive oil	3 tablespoons	-
onion powder	1 teaspoon	Rp 400
garlic powder	1 teaspoon	Rp 400
chopped fresh parsley	0.5 teaspoon	-
seasoned salt	0.5 teaspoon	-