Crispy Fries Recipe

Name: Crispy Fries Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 8 large potatoes; 1 pinch salt, (to taste); 1 pinch black cracked pepper, (to taste); 1 tablespoon finely chopped parsley; 2 cups Olive Oil

Golden, ultra-crispy fries—fluffy on the inside, perfectly crunchy on the outside. The kind of fries that crackle when you bite in.

⏱ 60 menit 🔨 Persiapan 15mnt 🔥 Masak 45mnt 📊 Sedang 🍽 8 porsi 👁 32

Bahan-bahan

8 porsi

8 large potatoes
1 pinch salt, (to taste)
1 pinch black cracked pepper, (to taste)
1 tablespoon finely chopped parsley
2 cups Olive Oil

Langkah-langkah

Prep the Potatoes: Peel the potatoes, Place them in ice water, let chill for 30 minutes
Cook the Potatoes: now cut the potatoes in thin strips, put them into a pot of boiling water with salt, cook the potatoes for 5 minutes. Immediately transfer them back into ice water to stop the cooking. Once cooled, place them in the freezer to chill.
Fry the Potatoes: Deep-fry in oil (at least 2 cup) at 350°F (175°C) until they float and are golden (about 10-15 minutes). Then remove and place on plate with paper towel to drain
Serve!: Grab a bowl and top with salt or chicken salt to taste!