Crock Pot Corn on the Cob

Crock Pot Corn on the Cob is the perfect summer side dish for all of your meals! It takes the fresh deliciousness of corn on the cob and makes preparation basically effortless!

⏱ 185 menit 🔨 Persiapan 5mnt 🔥 Masak 180mnt 📊 Sulit 🍽 6 porsi ⭐ 5.0 (93) 👁 38
Crock Pot Corn on the Cob

Bahan-bahan

6 porsi

Langkah-langkah

  1. Husk all of the ears of corn and lightly brush with olive oil. If desired, break the cobs in half. Season with salt & pepper.
  2. Add ⅔ cup water to the bottom of the slow cooker. Add in corn and cover.
  3. Cook on high for 3 to 4 hours. Once corn is bright yellow and hot, add butter to taste and toss to coat.

Nutrisi per porsi

Protein2g
Karbo16g
Lemak1g
77kcal
2gProtein
16gKarbo
1gLemak

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Bahan Serupa

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Crock Pot Corn on the Cob

Bahan-bahan:
  • 6 to 8 ears corn on the cob
  • 2 tablespoons olive oil (or as needed)
  • salt and black pepper (to taste)
  • butter (for serving)

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