Crockpot Black Eyed Peas with Ham

Langkah-langkah

1. Soak peas overnight in 6 cups of water.
2. The next morning, drain the peas and discard the water, transfer the peas to the slow cooker.
3. Add 4 cups of fresh water, bay leaves and ham.
4. Cover and cook on high 6 hours or until the beans are tender.
5. After 6 hours, in a large skillet, add the oil and sauté onion, garlic, bell pepper, jalapeño pepper, and tomato until soft, about 6 minutes.
6. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper.
7. Cover and cook on high 1 to 1 1/2 more hours.
8. Discard bay leaves and serve.