Crunchy Ramen Noodle Salad
This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette...and tastes absolutely delicious!
Bahan-bahan
4 porsi
Langkah-langkah
- Heat oven to 425°F. Spread the crumbled ramen noodles and sliced almonds out on a baking sheet, and stir a bit to combine. Bake for about 5 minutes, or until the almonds and noodles are slightly toasted and golden. Remove baking sheet, and give the mixture a good stir to toss. Then return it to the oven and toast for an additional 3 minutes. Keep a very close eye on the mixture so that it does not burn. Remove and set aside.
- Add ingredients (including the vinaigrette) together in a large bowl, and toss until combined.
- Serve immediately, or cover and refrigerate for up to 3 days. (This salad is much better eaten the first day, as the noodles lose their “crunch” the longer it sits, and the avocado may brown a bit. Still, it’s perfectly edible and enjoyable even after a few days!)
- Whisk all ingredients together until combined.
💰 Estimasi Harga
Total Bahan
Rp 8.295
Rp 8.295
Per Porsi
Rp 2.074/porsi
Rp 2.074/porsi
🏠 Lebih Hemat
~Rp 16.590 dari beli jadi!
~Rp 16.590 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 | - | |
| 2 | - | |
| shelled and cooked edamame | 1 cup | Rp 8.295 |
| avocado | 1 | - |
| mango | 1 | - |
| thinly-sliced almonds | 0.5 cup | - |
| thinly-sliced green onions | 0.5 cup | - |
| Sesame honey vinaigrette | - | - |
| avocado oil | 0.5 cup | - |
| honey | 0.25 cup | - |
| rice vinegar | 0.25 cup | - |
| soy sauce | 2 teaspoons | - |
| toasted sesame oil | 0.25 teaspoon | - |
| pinch of salt and black pepper | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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