Czech Crepes with Berries and Cream

With just 4 main ingredients and everything prepared in the blend, this Easy Crepes Recipe is virtually foolproof! Fill with fresh cream and berries or your other favorite toppings for a sweet breakfast or dessert.

⏱ 30 menit 🔨 Persiapan 5mnt 🔥 Masak 25mnt 📊 Sedang 🍽 6 porsi 👁 47
Czech Crepes with Berries and Cream

Bahan-bahan

6 porsi

Langkah-langkah

  1. In a blender, blend flour, milk, eggs and oil until smooth.
  2. Heat a nonstick crepe pan on medium-low flame. When hot, spray with cooking spray to coat bottom of skillet. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth.
  3. Cook for 1 minute or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Set aside on a plate and repeat with remaining crepe mixture.
  4. To serve, spoon 1 tablespoon cream or your desired filling into center of each crepe. Top with some berries and roll crepes.
  5. Sprinkle lightly with powdered sugar and more berries on top. Best if served warm.

Nutrisi per porsi

180kcal

💰 Estimasi Harga

Total Bahan
Rp 400
Per Porsi
Rp 67/porsi
🏠 Lebih Hemat
~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
all purpose or white whole wheat flour 1 cup -
1% milk 0.5 cups -
eggs 2 large -
oil 1 teaspoon -
nonstick spray - -
package blackberries 6 oz -
package raspberries 6 oz -
package strawberries 12 oz -
light whipped cream of your choice 12 tablespoons -
powdered sugar 1 teaspoon Rp 400

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Czech Crepes with Berries and Cream

Bahan-bahan:
  • 1 cup all purpose or white whole wheat flour
  • 1 1/2 cups 1% milk (or milk of your choice)
  • 2 large eggs
  • 1 teaspoon oil (olive or grapeseed)
  • nonstick spray
  • 6 oz package blackberries
  • 6 oz package raspberries
  • 12 oz package strawberries (cut in quarters)
  • 12 tablespoons light whipped cream of your choice (or yogurt/cottage cheese)
  • 1 teaspoon powdered sugar (for topping)

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