Dark Chocolate Coconut Mudslide Cookies
I could not believe how awesome and insanely fudgy these cookies turned out. They taste indulgent, but they are actually kind of good for you! Honestly, I still can't believe it.
Bahan-bahan
18 porsi
Langkah-langkah
- Preheat oven to 325 degrees F.
- Mix the white whole wheat flour, all purpose flour, dark chocolate cocoa powder, baking soda and salt in a bowl and set aside. In the bowl of a stand mixer or large mixing bowl, mix the melted coconut oil and brown sugar until they are combined. Add the egg, egg yolk, vanilla and coconut rum and stir until mixed. Gradually beat in the flour and mix until a dough forms (it may seem crumbly, but it will come together). Fold in the dark chocolate chunks. Refrigerate dough for 10-30 minutes (I only did 10 minutes).
- Remove dough from the fridge and roll into golfball sized balls. Set on a non-stick baking sheet with 2 inches between each. Bake for 10-12 minutes. The centers should be puffy. Do not over bake. Remove from oven and immediately sprinkle with sea salt. Serve warm or cold.
Nutrisi per porsi
192kcal
💰 Estimasi Harga
Total Bahan
Rp 8.740
Rp 8.740
Per Porsi
Rp 486/porsi
Rp 486/porsi
🏠 Lebih Hemat
~Rp 17.480 dari beli jadi!
~Rp 17.480 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| whole wheat pastry flour or white whole wheat flour | 1 cup | - |
| all-purpose flour | 1 cup | - |
| special dark chocolate cocoa powder | 0.25 cup | Rp 4.740 |
| baking soda | 0.5 teaspoons | Rp 4.000 |
| sea salt | 0.25 teaspoon | - |
| coconut oil | 0.5 cup | - |
| brown sugar | 0.5 cup | - |
| egg + 1 egg yolk | 1 | - |
| vanilla extract | 2 teaspoons | - |
| coconut rum | 3 tablespoons | - |
| dark chocolate chunks | 1 cup | - |
| sea salt for topping | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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