Delicata Squash

Name: Delicata Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 medium delicata squash (about 2 lbs); 2 tbsp olive oil (or melted butter); salt and freshly ground pepper

Our guide to making the most perfect squash out there.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 40

Bahan-bahan

4 porsi

2 medium delicata squash (about 2 lbs)
2 tbsp olive oil (or melted butter)
salt and freshly ground pepper

Langkah-langkah

Heat the oven to 425°F. Wash and dry the delicata then trim off the ends.
Cut through the squash, lengthwise, creating two even halves. Use a spoon to scoop out the seeds and any pulp.
Flip the halved squash upside down and cut crosswise into 1 inch thick slices.
Place the slices in a large bowl and toss with the oil (or butter). Season generously with salt and pepper.
Arrange the squash on a rimmed baking sheet and roast for 20-25 minutes, flipping once, or until golden brown and slightly caramelized. Remove from the oven, plate, and enjoy!