Dina's Tossed Mushrooms

All the deliciousness of stuffed mushrooms without all the work! An easy side dish you can serve any night of the week!

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 4 porsi 👁 43
Dina's Tossed Mushrooms

Bahan-bahan

4 porsi

Langkah-langkah

  1. Preheat oven to 350F degrees.
  2. Slice off the bottom of the stems; then, use a moist paper towel to gently remove any dirt from mushrooms.
  3. Quarter or halve the mushrooms, depending on the size.
  4. Sprinkle 2 tablespoons of water in the bottom of a 13 x 9 baking dish then place mushrooms in a single layer on top of the water.
  5. In a small bowl combine next six ingredients: breadcrumbs through salt/pepper. Spray the tops of the mushrooms with oil then sprinkle the mixture evenly on top of the mushrooms.
  6. Drizzle evenly with olive oil then spray the top with a little more olive oil spray so it's evenly coated. Bake uncovered until the mushrooms are golden, about 20 minutes. Optional, broil 1 to 2 minutes until golden. Serve hot or warm.

Nutrisi per porsi

127kcal

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Bahan Serupa

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Dina's Tossed Mushrooms

Bahan-bahan:
  • 1 pound white button mushrooms
  • 2 tablespoons water
  • 1/4 cup Italian-style breadcrumbs
  • 2 tablespoons Parmigiano Reggiano cheese (grated)
  • 2 tablespoons Italian parsley (minced)
  • 1/4 teaspoon thyme (fresh or dried)
  • 3 cloves garlic (minced)
  • 1/4 teaspoon kosher salt
  • black pepper (to taste)
  • 2 tbsp extra virgin olive oil
  • olive oil spray

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