Dominican Beans

These creamy Dominican beans, flavored with garlic, onion, cubanelle pepper, and adobo seasoning, cooked in the Instant Pot or pressure cooker, make the perfect vegetarian side or meatless main dish.

⏱ 555 menit 🔥 Masak 75mnt 📊 Sulit 🍽 12 porsi 👁 41
Dominican Beans

Bahan-bahan

12 porsi

Langkah-langkah

  1. Put beans in the pressure cooker or Instant Pot and cover them with water so there’s 2 inches over them (10 cups).
  2. Soak overnight, but don’t drain.
  3. Next day, cover and seal the pressure cooker (or Instant Pot) over medium heat, when the pot comes to pressure cook high pressure 20 minutes. Natural release.
  4. While the pressure releases, in a large skillet, heat oil over medium-low heat and add garlic, tomato paste, cilantro, red onion, pepper, bouillon cube and saute about 10 minutes, stirring.
  5. Open the pressure cooker when the steam releases, take 25% of the beans and liquid and transfer to the blender. Puree well then return to the pot.
  6. Add adobo seasoning and salt (about 1 teaspoon), or to taste.
  7. Add the sauteed vegetables to the beans and bring to a boil over medium heat. (In the Instant Pot use the saute button.)
  8. Boil uncovered over medium-low heat until the texture becomes creamy and the liquid reduces, about 30 minutes stirring often.
  9. Remove cilantro, pepper and onion and serve over rice. Makes 9 cups.

Nutrisi per porsi

158kcal

💰 Estimasi Harga

Total Bahan
Rp 180
Per Porsi
Rp 15/porsi
🏠 Lebih Hemat
~Rp 360 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahSubtotal
dried red kidney beans 1 lb -
olive oil 2 tablespoons -
crushed garlic 6 cloves -
tomato paste 1 tablespoon Rp 180
cilantro sprigs 0.25 bunch -
red onion 1 -
cubanelle pepper 1 -
chicken bouillon cubes 2 -
adobo seasoning 0.5 teaspoons -
kosher salt - -
white rice - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

🍳

Dominican Beans

Bahan-bahan:
  • 1 lb dried red kidney beans
  • 2 tablespoons olive oil
  • 6 cloves crushed garlic
  • 1 tablespoon tomato paste
  • 1/4 bunch cilantro sprigs
  • 1 red onion (cut into 8 pieces)
  • 1 cubanelle pepper (cut in 4 pieces)
  • 2 chicken bouillon cubes (I use Maggi (or veggie for vegetarian))
  • 1 1/2 teaspoons adobo seasoning
  • kosher salt (or to taste)
  • white rice (for serving (not counted in macros))

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