Drunken Asparagus with Honey-Garlic Sauce
Love the beer and dijon sauce that is drizzled over freshly steamed asparagus.
Bahan-bahan
4 porsi
Langkah-langkah
- Add the asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain.
- In a small bowl, whisk together the mustard, ale, honey, garlic, thyme and salt. Pour over the cooked asparagus and gently stir until the asparagus are coated.
Nutrisi per porsi
88kcal
Asisten Resep
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