Duchess Potatoes

Name: Duchess Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds russet potatoes (or starchy potatoes); 3 tablespoons butter (softened); ⅛ teaspoon ground nutmeg; salt and pepper (to taste); 2 eggs (whites and yolks separated)

Duchess Potatoes have a soft interior, golden exterior, and are perfect for holidays or special meals.

⏱ 70 menit 🔨 Persiapan 10mnt 🔥 Masak 60mnt 📊 Sedang 🍽 6 porsi 👁 42

Bahan-bahan

6 porsi

1½ pounds russet potatoes (or starchy potatoes)
3 tablespoons butter (softened)
⅛ teaspoon ground nutmeg
salt and pepper (to taste)
2 eggs (whites and yolks separated)

Langkah-langkah

Preheat oven to 425°F. Wash the outside of the potatoes and poke the skins all over with a fork. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender.
Allow the potatoes to cool and cut in half. Scoop out the middle and place in a bowl. Allow the potatoes to cool slightly.
Mash the potatoes until very smooth or use a ricer to rice the potatoes. Once smooth, add butter, nutmeg, and salt and pepper to taste. Stir in egg yolks.
Place the potato mixture into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches wide and 1 ½ inches tall onto a parchment-lined pan. It's okay if the sizes vary a little bit.
Whisk the egg whites with a fork until they're slightly foamy. Brush the egg whites over piped potatoes very gently and bake 10-15 minutes or until golden.
Garnish with fresh herbs if desired.