Easiest One Pan Corn and Zucchini Pesto Orzo Casserole
Made using healthy vegetables and herbs, in one pan, in less than an hour. Toss everything in and done!
Bahan-bahan
6 porsi
Langkah-langkah
- 1. Preheat the oven to 400° F.2. In a 9×13 inch baking dish, combine the zucchini, olive oil, garlic, shallots, thyme, Italian seasoning, chili flakes, salt, and pepper. Roast 15 minutes. Pull the zucchini out of the oven. To the same pan, add the corn, orzo, and pesto. Pour over 2 1/2 cups of water and stir to combine. Return the dish to the oven and bake for 12-15 minutes, until most of the water has cooked into the pasta, but not all of it.3. Stir the pasta around, then sprinkle over the cheeses. Bake another 10 minutes, until the cheese has melted and the sauce is bubbling. If there's a lot of oil from the pesto on top, drain off the excess. Top with fresh basil!
Nutrisi per porsi
737kcal
💰 Estimasi Harga
Total Bahan
Rp 31.368
Rp 31.368
Per Porsi
Rp 5.228/porsi
Rp 5.228/porsi
🏠 Lebih Hemat
~Rp 62.736 dari beli jadi!
~Rp 62.736 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| zucchini or yellow summer squash | 2 | - |
| extra virgin olive oil | 3 tablespoons | - |
| garlic | 4 cloves | - |
| shallot | 1 | - |
| fresh thyme leaves | 2 tablespoons | - |
| Italian seasoning | 1 tablespoon | - |
| kosher salt and black pepper | - | - |
| fresh corn | 2 cups | - |
| chili flakes | - | - |
| dry orzo pasta | 1 pound | - |
| jar | 1 | - |
| shredded Havarti or mozzarella cheese | 0.75 cup | - |
| shredded sharp cheddar cheese | 0.75 cup | Rp 31.368 |
| fresh basil | 0.3333333333333333 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...