Easy Baked Scallops Recipe
Scallops Gratin with Garlic Parsley Butter is a French-style baked seafood dish featuring tender scallops in their shells, topped with a rich garlic-parsley butter and golden breadcrumbs. It’s quick, elegant, and irresistibly flavorful — perfect for a romantic dinner or an impressive appetizer th...
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 450°F (230°C).
- Make garlic parsley butter: mix softened butter, parsley, garlic, salt, and breadcrumbs in a bowl until combined.
- In a saucepan, combine white wine, onion, thyme, and pepper. Simmer briefly to blend flavours.
- Place scallops (in shells) on a baking tray lined with parchment. Spoon a little of the wine-onion mixture over each.
- Top each scallop with garlic parsley butter.
- Bake in oven for 4–5 minutes until golden and bubbling.
- Serve immediately hot, as an appetiser or with salad.
Nutrisi per porsi
491kcal
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