Easy Blueberry Crisp

Name: Easy Blueberry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 5 cups blueberries (fresh or frozen); 2 tablespoons granulated sugar; 3 tablespoons all-purpose flour; 1 lemon; ¼ cup butter (softened); ½ cup brown sugar; ¼ cup all-purpose flour; ¾ cup oats (regular or quick); ½ cup sliced almonds (optional); ¼ teaspoon cinnamon

Crisp recipes are always a favorite around here! They are easy to put together, filled with all kinds of delicious fruit and loved by everyone!

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (431) 👁 34

Langkah-langkah

Preheat the oven to 375°F.
Grate the rind of the lemon and squeeze the juice of half of the lemon.
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice and 3 tablespoons flour. Place in a 2qt baking dish.
With a fork, combine the butter, brown sugar, oats, flour, nuts if using and cinnamon until crumbled. Sprinkle over blueberries.
Bake 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.

Nutrisi per porsi

Protein3g

Karbo55g

Lemak8g

299kcal

3gProtein

55gKarbo

8gLemak

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