Easy Bubble Waffle Ice Cream Cones/Puffle Cones/Eggloo Egg Waffle Ice Cream Cone Recipe

Langkah-langkah

1. Whisk the egg yolks with 6 tablespoons of sugar until pale and frothy. Mix the milk in batches, then stir in the butter and vanilla. Add the custard powder, if using, and sift in the flour, baking powder, and salt. Whisk well and make sure everything is smooth and incorporated.
2. Whip the egg whites until frothy and pale, adding in the remaining 6 tablespoons of sugar in bit at a time until the whites are whipped into a glossy thick meringue that holds a peak. Be careful not to over whip.
3. Take 1/3 of the whipped egg whites and whisk it into the bowl with the yolk batter until completely incorporated. Add half of the remaining whites and whisk into the yolk batter, being careful not to deflate. Transfer the egg yolk mixture to the remaining egg whites, whisk and then use a spatula to fold together.
4. Heat up the bubble waffle maker and when hot, spray with cooking spray on both sides. Ladle in 3/4 - 1 cup batter, making sure to spread the batter to each well and to the edges. Close the lid and flip the machine over to force the batter into the top plate. Turn back right side up and cook, for 4-5 minutes, checking to cook to golden brown.
5. Carefully remove from the waffle maker (using chopsticks helps) and immediately shape into a cone shape. Let cool, fanning (this is essential to getting crispy waffles). When cool, fill with desired ice cream, fruit, cookies, sprinkles, and all manners of delicious things.