Easy Greek Salad Recipe

Classic Greek salad is known for having vibrant colors from the fresh vegetables tossed with my simple Greek salad dressing recipe. It's a simple salad that comes together in minutes as the perfect lunch or as a flavorful side with any protein, or tuck it into a pita pocket for a great veget...

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 6 porsi 👁 54
Easy Greek Salad Recipe

Bahan-bahan

6 porsi

Langkah-langkah

  1. Make the dressing - Measure the vinegar, oregano, salt, and pepper into a medium bowl or resealable mason jar, and mix to combine. Next, add the oil to the mixture, and whisk or shake vigorously. Set aside.
  2. Make the salad - In a large serving bowl, place the prepared tomatoes, cucumber, bell pepper, feta, olives, and red onion.
  3. Dress and Serve - Just before serving, drizzle the dressing over the top and toss to combine. This salad is best enjoyed within 2-3 hours of adding the dressing.

Nutrisi per porsi

280kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
red wine vinegar 0.25 cup -
dried oregano leaves 1 tsp -
arlic cloves 2 g -
fine sea salt 0.75 tsp -
freshly ground black pepper 0.5 tsp -
extra-virgin olive oil 0.5 cup -
cherry tomatoes 2 cups Rp 2.400
English cucumber 1 -
bell pepper 1 -
feta cheese 6 oz -
pitted kalamata olives 0.5 cup -
thinly sliced red onion 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Easy Greek Salad Recipe

Bahan-bahan:
  • ¼ cup red wine vinegar
  • 1 tsp dried oregano leaves
  • 2 g arlic cloves (minced or grated)
  • ¾ tsp fine sea salt
  • ½ tsp freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 2 cups cherry tomatoes (halved (or 1 pound garden tomatoes, chopped))
  • 1 English cucumber (or 4 garden cucumbers, sliced into 1/2 inch-thick half-moons)
  • 1 bell pepper (any color, stemmed, seeded)
  • 6 oz feta cheese (diced from a block or crumbled (about 1 cup))
  • ½ cup pitted kalamata olives (halved or roughly chopped)
  • ¼ cup thinly sliced red onion

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